This really was great! It wasn't muffin-y at all, which, considering it's pound cake, is a good thing! It was dense and moist and the taste was incredible. It was sweet, obviously, but it had a really complex flavor because the only sugar was brown sugar.
I sliced one cake into thin slices to bring to my class tomorrow and kept the other. We've been devouring it with raspberry jam (and I think I'm going to try it with apricot jam for dessert tonight.) YUM!
No comments:
Post a Comment