Remember the lemon loaf I made at the FCI? These are the same recipe, except instead of lemons I used clementines (they are more wintery) and just a dash of orange extract. I also broke in my new mini loaf pan and made a half dozen mini loaves instead of a normal size loaf. I think they look very nice in miniature and the clementine gave the loaves a slightly sweeter and milder flavor than the lemon one did. Delicious!
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