Hi everyone. I'm Mercedes and I'm a nerd. I love Doctor Who (as you may have noticed when I dressed my yorkie up as the Doctor for Halloween). As you can imagine, I was very excited about the 50th anniversary episode of Doctor Who that aired last weekend. In celebration of the landmark episode I made my dog dress up again--she was not happy--and I baked quite a bit.
Jammie dodgers are easy enough to make. I made a batch of shortbread cookie dough and rolled it out and cut it raw (rather than baking it in a pan and cutting it after). I cut a bunch of rounds and then cut holes in the center of half of them. Baked them and left them all until the day of the special. Then I just spooned a thin layer of seedless raspberry jam onto the plain rounds, leaving about 1/4 in diameter un-jammed. Then I just sandwiched the hole-y rounds on top and, voila, jammie dodgers. They are delicious, by the way, and I think they may end up on my Christmas cookie platter this year.
Making the swiss meringue buttercream |
Cutting the cake |
Okay, now that you know what a TARDIS is, I can tell you about the cake version. I made a chocolate sheet cake--a great recipe from Martha Stewart, by the way--in a 9x13in pan. (A great recipe by the way, I'll definitely use it again.) Once it was cool, I cut it into 3.5x3.5 inch squares and leveled off the top of each cake square. I wrapped them well and put them in the fridge overnight (that's just because it was all I had time for that day).
Left: stacking the layers; Center: squared off cake; Right: partially covered cake |
I chilled this base overnight and then when to town with blue fondant (which I hand dyed, because you just can't find pre-colored TARDIS blue fondant for some reason...) At this point it seems like a good idea to mention that I owe a lot to Ashlee (at I'm Topsy Turvy) who posted a how to guide for their TARDIS cake and to The Artisan Cake Company who posted the printable TARDIS signs they used for their cake (and another great guide).
I based my decoration techniques off these guides, although I didn't follow them to the letter as I was in a bit of a time crunch and I had my own ideas for certain things (like the roof). Basically, I covered the whole cake in a thin layer of fondant. Then, with a carefully drawn template (I'll try to remember to scan and post it later) as a guide, I rolled out thin side panels and cut rectangular holes in them to mimic the paneling on the side of the TARDIS. I carefully glued them on with a bit of water and a lot of patience. Then a bunch of strips for the corner panels, etc. Some white (well very, very, pale ivory) rectangles for the windows slotted into the top row of indented rectangles--I was going to make the lattice of wood between the panes of glass but I ran out of time and energy (and it was just for me, my parents and one friend). For the roof I made the sloped part by rolling out fondant as you would for the detrempe for puff pastry and stacked it on a slightly larger flat square. A small yellow light topped it off (my pops' reaction was that it should have been blue because "policemen are blue" but I think yellow fondant looks more like a light than blue.)
I printed the signs (the signs for the front door and all the police box signs) on paper and, with just a mist of water, stuck them on. Generally I'm not keen on non-edible decorations on cakes, especially when they are paper, since it wouldn't be impossible to either paint/draw these on or at least use edible ink and paper. But of course I don't have edible ink and paper and a food printer and I'm not nearly skilled enough with a food safe pen or paint brush to make these on my own--at least in the time constraints I was working under. I admit I think the printed ones looked pretty darn perfect and they were excessive...I may be warming to using printed (non-edible) elements in cake decorating.
That's it! Okay that minimizes my effort a bit. But still, I was surprised at how well everything went! I was done in time for dinner and then we munched on the jammie dodgers during the show--which was freakin excellent!--and saved the cake for after the show was over. Oh goodness it was hard to cut into my creation...but I knew there was chocolate cake with mocha buttercream hiding under that perfect fondant TARDIS covering just waiting to be eaten.
It's chocolaty-er on the inside! |
One last photo! |
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