This is from one of Nigella Lawson's cookbooks, I don't remember which (either Domestic Goddess or Nigella Express). I made it the week before I left for England, so it's been a while. However, I still remember how good it was! It was incredibly moist, not too sweet, and quite lemony (but not tart) with a subtle but distinct nutty flavor. It was a big hit, even with my boyfriend who doesn't have as much of a sweet tooth as I do.
P.S. Sorry, I forgot to take a picture...oops!
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