These were excellent! They were a very plain quiche lorraine; just the eggy base with bacon and gruyere. I think in future I may try to add sauteed onion or perhaps scallions. Although maybe not, they were really good this way!
Possibly the best thing about these is that they are really easy to make. I would never have thought that a quiche would be easy to make, so that was a pleasant--and delicious--surprise.
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