Yum! The were little choux puffs filled with fresh vanilla ice cream and topped with chocolate sauce (both the ice cream and the sauce were made by the chef and were excellent). Since the ice cream wasn't transportable, I had to eat them in class. That wasn't a problem; they were delicious. Basically they were the same choux we've been using, made into nice small rounds. Cut the top off (just a small amount, not the whole top half), put a scoop of ice cream on the bottom and top with the top and chocolate sauce. So good!
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