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| The photo does not do these justice. |
Basically a cheese puff, these savory choux puffs are amazing. They're simple to make and absolutely delicious. All you do is make a batch of pâte à choux and, while it's still slightly warm, mix in finely grated gruyere and (if you want) salt, black pepper, ground chili pepper, and/or dried mustard. They are light and crispy and just amazing!
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