Bourbon Pecan Cookies

Sorry, not the best picture, but you get the point.

These are really good!  They are tender, crumbly, and nutty with a lovely, but not to strong, bourbon flavor. And the whole pecan on top is a nice touch. They are pretty easy to make as well, so that's nice!

The coolest thing is that we have to give a bunch of the cookies to the FCI to use at events and in the restaurant. My cookies are going to feed real people! Of course that means I get fewer cookies, which is unfortunate, but good for my waist line I suppose.