Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Thursday, September 8, 2011
Spritz Cookies with Pistachios and Chocolate
I'm actually quite tired and want to go to bed, so I'm not going to write anything about these right now. They were very good and I want to give them their due, which will be easier when I'm not so sleepy. I will say one thing, they taste even better than they look!
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