According to the chef my caramel nut mixture didn't come out quite right, and I see that it was lighter and more opaque than most people's. But I don't care; it was incredible! Seriously, I'm not even a huge caramel fan (I like it, I just don't go crazy for it) and I thought it was amazing. Also the nutty almost cake on top of the caramel was really great. So to sum up: YUM!
I'm sorry I'm not being more articulate tonight; but it's late and I just had a large slice of this tart, so I'm a little wired but should really be asleep.
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| Apparently the half glazed, half sugared look is the traditional way to decorate this tart. Unfortunately it was still a little too warm, so the glaze soaked in slightly and the sugar melted a bit. That didn't affect the taste though! |
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