Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, October 16, 2010
Chocolate Nut Biscotti
Since I didn't post anything yesterday, I figured I'd post twice today. So here we have chocolate nut biscotti.
I love biscotti! These are from Martha Stewart's Cookies, and are very good, though they aren't as good as the amazing biscotti made by our friend Sandra. But, then again, these quite are different, so I wanted to give them a try.
They are a chocolate cookie with chocolate chips, pistachios (not a traditional nut for biscotti, but I love them) and hazelnuts mixed in. Plus a little orange zest is added to the dough, this doesn’t make the biscotti taste orange-y, it just adds an extra dimension to the flavor.
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