Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, October 3, 2010
Birthday Cake
As promised, here is the cake I made for my friend's birthday. Isn't it pretty?!
It was a rich chocolate cake imbibed with Frangelico. Between each of the the three layers was a layer of whipped chocolate ganache. The whole thing was frosted with my buttercream.
Over the next few days I will post the whole step-by-step method I used to make this cake, along with lots of photos. So stay tuned!
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