Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Thursday, July 12, 2012
Fudgy Brownies
These incredibly fudgy brownies are from the Desserts Le Champignon Sauvage's dessert cookbook. They are meant to be the base for a whole chocolate brownie bar, so they are quite thin and don't really hold together well. That's okay though, they are delicious. The texture is deliciously fudgy and the flavor is pungently chocolaty with just a hint of sea salt. I had a little left over mocha buttercream in the fridge so I put a little bit on it, topped with some raspberries and voila, a delicious plated dessert.
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