Sorry! I had class until 8 and I am tired so I'm not baking anything tonight. I could post something I made before I started this blog, but instead I wanted to tell you about a dessert I ate, instead.
I was at Whole Foods and, as it turns out, the store I was at sells scoops of gelato and sorbet. I tasted the pear sorbet, and I have to say it is really good. But as good as it was, I decided against having it and went for the blackberry cabernet sorbet instead. It was amazing! It had a definite taste of cabernet, which was quite nice indeed, but still was blackberry-y. It wasn't too sweet, but it wasn't tart either. And the best part was the texture, it was smooth and creamy but still slightly icy (in a good way). I highly recommend it!
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