Here is the photo of the macaroons that I promised. They really do taste as good as they look! (Maybe even better than they look, because the photo came out a little grainy when I uploaded it.) The coconut didn't get too hardened but it also wasn't too mushy. My favorite part (and others agree with me about this) is that I use bittersweet chocolate instead of semisweet. This keeps them from getting that sickeningly sweet taste that many macaroons get.
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