Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, September 21, 2010
Chocolate Chip Muffins
The muffins from Cafe Fiorello inspired me to make my chocolate chip muffins. (When I say my muffins, I mean the muffins I make from the Williams Sonoma Muffins Cookbook, but you know what I mean!)
Unfortunately, I don't get out of classes until quite late on Mondays so it's now very late and I'm exhausted so you'll have to forgive me for not writing more about these muffins tonight. You'll have to get by with just this short blurb and a photo until sometime tomorrow (or later today, technically). Sorry about that!
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