I was not content just to give up on my flourless brownies and relegate them to eat-out-of-the-pan-with-a-fork status. So, I spread out the cooked fudgy brownie crumble in the pan and put it in the fridge for the whole day. They now actually have have formed a coherent fudgy brownie. And they are very, very good!
I'm very happy with them plain, but they are amazing with vanilla frozen yogurt (or ice cream) and berries. Yum, yum!
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