I got the idea of these from the FCI blog post about Jacques Torres, which mentioned that he made chocolate covered cheerios. That sounded really good, so I tried it out.
I admit mine don't look perfect, probably because it was the left over chocolate from dipping the macaroons and I had to reheat it twice. They were incredibly easy to make. All I did was mixed plain cheerios with bittersweet chocolate so that the chocolate coated the cereal and spooned clumps of the mixture onto parchment paper. I let them harden and voila! They might not look beautiful, but they sure tasted amazing!
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